EXCLUSIVE IMPORT - SPAIN & THE BALEARICS
PASSION - EXPERIENCE - KNOWLEDGE
www.fincapopoli.com - your sales consultancy partner in Spain

Chef Consultant
33 Masterchef of Belgium
Pascal Vandenheulen
Chef Consultant?
With more than 35 years of experience in the food industry and as the chef-owner of his gourmet restaurant,
he has a very solid knowledge to support any restaurant.
Pascal still works as a chef in Finca Popoli, his "living room restaurant".
The passion for creating and making foodies happy go hand in hand with advising.
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For whom
As a chef consultant, he supports fellow chefs, restaurant owners, and groups, food producers and catering companies.
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What ?
He is committed to short-term projects for the optimization of dishes and menus and efficiency in the kitchen.
Every project is different and tailor-made.
The main activities are:
- Developing and refining menus and dishes.
- Staff training
- Cost optimization
- Product development for catering companies and retailers
- Analyze and solve problems
Why
As an independent advisor, Pascal has a non-political view of the company.
By handling projects at short notice, he maintains his helicopter view.
Freed from the day-to-day activities of an organization, Pascal focuses on studying current trends, looking for efficiencies, and developing test cases to see what works and what doesn't for the organization.
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He offers a fresh look and new perspective in the kitchen to help the team make improvements.
A clear and efficient view of the organization.
Targeted Optimization.
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Collaboration is easy, contact me!
Send me your questions by mail, telephone or whatsapp.