Endorsed by leading restaurants
Francisco Cano
Jefe de sala y copero
El Xato* - La Nucía
This summer’s standout beverage innovation is captured in the remarkable alcohol-free creation: BULOO.
Refreshing, with delicate acidic notes that stimulate the palate, it evolves into a distinctly gastronomic zero-alcohol drink.
The finish is clean, fresh and vibrant — aromas that encourage you to keep enjoying this exceptional beverage.
Perfect for Mediterranean gastronomic menus.
Clara Puig de la Bellacasa sumiller y jefa de sala
Tula* - Jávea.
I had long been searching for an alcohol-free beverage that could truly satisfy our guests, and Buloo has exceeded expectations.
A subtle entry, with a fine bubble reminiscent of a sparkling wine, and a hint of bay leaf that, together with rooibos, provides just the right aromatic lift. Not sweet, but refined, with a pleasant mouthfeel and a dry finish — perfect for cleansing and preparing the palate for the next courses.
Nona, on the other hand, is the perfect alcohol-free aperitif or digestif, expanding premium no-alcohol options without compromising on quality.
Its versatility in cocktail making is exceptional.
Claire Hutchings Masterchef y jefa de cocina
Strat - Benidorm.
In our restaurant, we are proud to offer Buloo and NONA — two exceptional alcohol-free options that have truly impressed our guests.
The quality, balance and sophistication of these beverages speak for themselves.
Our guests greatly appreciate being able to enjoy a refined and festive moment without alcohol, and they continually tell us how grateful they are to have such well-crafted and flavourful alternatives available.
Pascal Vandenheulen Propietario y chef
Finca Popoli - Bolulla
As a chef and member of the 33 Masterchefs, I am always looking for products that reflect the same authenticity and refinement I demand in my kitchen. NONA and Buloo had already proven their quality in our restaurant in Belgium: premium, complex and gastronomic.
In Spain, we found nothing that matched this level. This is why we decided to import them ourselves — so that chefs, sommeliers and gastronomy lovers here can also enjoy what had been missing until now.
Private Dining
Gastronomy & Experience
On selected Saturday and Sunday afternoons, we host one private group for an exclusive experience at our home in Bolulla.
Chef Pascal Vandenheulen prepares a seasonal menu, while Caroline curates a refined pairing with carefully selected local wines and, of course, our premium 0% drinks.
Not a restaurant, but an intimate, exclusive experience at a single table.
100% enjoyment — without compromise.
