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BULOO - APERO

With Buloo, you really can drink to your health.

Belgian chef Pieter Lonneville has created a fresh, sparkling aperitif with the elegance of the finest bubbles.

The result is an elegant flavour bomb based on fermented tea, herbs and cherries. Pieter found his inspiration in nature and in his acclaimed, unique cuisine.

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sparkling & alcohol-free
spicy & dry

gluten-free & vegan

low in calories

100% natural

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​Buloo is an elegant, sparkling aperitif with the allure of champagne, but without the alcohol. Fresh and fruity.

Tasteful in the glass, stylish in the hand.

Even those who don't drink alcohol can really celebrate with a glass of Buloo.

Buloo has enough depth to hold its own among alcoholic aperitifs and is exclusive enough to distinguish itself from other non-alcoholic alternatives.

Yet the aperitif is full of flavour.

Buloo gets its unique flavour during a natural fermentation process: fruity, with spicy notes and subtle sour, bitter and sweet accents.