Elegant non-alcoholic aperitif with gastronomic potential
What is BULOO
BULOO is a refined non-alcoholic aperitif with a dry and complex profile, suitable for horeca, hospitality and retail.
The fit
-
Appetisers in the catering sector
-
Premium hotels and hospitality
-
Brunch, terrace and premium daytime concepts
-
Gourmet retail and gifting
How to serve
Served cold, without ice, in a suitable glass like champagne.
BULOO works particularly well when served with care,
as a festive and gastronomic treat, rather than simply as a soft drink.
What it brings to the business
-
An alcohol-free alternative with a compelling story and distinctive character
-
An alcohol-free aperitif that holds its own alongside premium alcoholic drinks
-
A valuable offering for service, pairing and differentiation
-
A product with appeal in both the hospitality sector and gourmet retail
PRODUCT RANGE
Is your business ready for the non-alcoholic trend?
Our PREMIUM products in your product range?
We are happy to help!