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Born (°1974) and raised in the capital of the Meetjeslandse polders (Belgium).

Curious, eager to learn, an enthusiastic optimist with a spirited personality.

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A lot of commercial experience that started as a sales and marketing manager for the European continent.

Entrepreneurial blood was bubbling and I started my own company as a consultant for restructuring and crisis management.

Networking, putting the right people in the right place, negotiating and communicating...

It is my nature. 

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With my husband Pascal, I ran a successful gourmet restaurant for the last 12 years. This was taken over in May 2022 by a young, dynamic chef. 

Soon the business itch hit me and we combined our two passions in 1 company, in Spain.

Our new venture, Finca Popoli was born!

Entrepreneur at heart, never a dull moment.

For me it now means the combination of all my knowledge and experience sharing with my clients. 

 

Of course, in addition to the business, I also share the pleasure with Chef Pascal of welcoming the foodies in our home to enjoy our Private Dinings.

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My commercial talents and the numerous experiences provide a perfect combination to develop the activities in our new Spanish home base. 

New projects I' m working on with my never ending enthusiasm.

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