ALCOHOL-FREE APERITIF. SPARKLING, HERBAL & DRY.
Buloo is an elegant alcohol-free aperitif created by Chef Pieter Lonneville.
For those who want to create a refined aperitif occasion, with a dry, complex taste and a stylish presentation.
WHAT IS BULOO?
Buloo is a sparkling alcohol-free aperitif created through natural fermentation.
It is made without added extracts, essences or preservatives. Its flavour profile is fresh, dry and complex — with depth for gastronomy, hospitality and home enjoyment.
WHERE DOES BULOO BELONG?
• As an aperitif in restaurants, bars and hotels
• For arrivals, brunches, terraces and special occasions
• In gastronomic pairings
• In premium retail and gift selections
• At home, for a stylish alcohol-free aperitif
HOW TO SERVE BULOO
Serve Buloo well chilled, at approximately 4°C.
Use a flute or champagne coupe and do not add ice. This preserves its fine bubbles, dry character and elegant presentation.
WHY BULOO FOR YOUR CONCEPT?
• A distinctive alcohol-free aperitif with a clear serving ritual
• A refined alternative to conventional soft drinks and alcohol-free wine
• Suitable for gastronomy, from aperitif to food pairing
• Strong visual appeal for hospitality, hotels and selected retail
EXPRESSIONS
BULOO ORIGINAL
73 CL · 33 CL
THE ORIGINAL SPARKLING ALCOHOL-FREE APERITIF
Buloo Original is created through natural fermentation and has a fresh, dry and complex taste. Tea, rooibos, cherry, lemon and carefully selected herbs give it its distinctive character.
SERVE IT LIKE THIS
Well chilled at 4°C
In a flute or champagne coupe
Without ice
FOOD PAIRING
Oysters, raw fish, meat preparations, poultry and slow food.
BULOO UNIQ HOUBLON
73 CL
A GASTRONOMIC EDITION WITH A SUBTLE HOP PROFILE
Buloo UNIQ Houblon is a refined alcohol-free aperitif edition with a fresh, lightly bitter hop note and floral, herbal nuances.
Ideal as an aperitif or alongside light gastronomic dishes.
SERVE IT LIKE THIS
Well chilled at 4°C
In a flute or champagne coupe
Without ice
FOOD PAIRING
Ceviche, shellfish, light fish dishes and vegetable preparations.