Private Dining
Reserve your moment to enjoy pure gastronomy, in Finca Popoli.
We are happy to welcome you from 4 to a maximum of 10 people.
Cooking workshop
Reserve your afternoon with friends to prepare a full menu with Chef Pascal Vandenheulen and get all the tips & tricks to get started at home. A very nice, tasty afternoon full of fun.
From 4 to max 8 persons.
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With over 35 years of experience in the food industry and as a chef-owner of my own gastronomic restaurant, I have a particularly solid knowledge to support any chef and any restaurant.
After selling my restaurant in Belgium, I wanted to continue cooking and working as a chef.
It's my passion.
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Shop (under development)
With a passion for cooking and top products, the link is quickly made to exclusive products. From alcohol-free aperitifs to ceramics.
We bring a number of exclusive Belgian products to Spain. Spanish products we look for locally or make ourselves and I distribute exclusively.
