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33Masterchefs of Belgium Logo

GASTRONOMY

As a Gastronomic Chef I focus on my passion.

Delicious, refined cuisine with local ingredients. At my home I organize both Private Dinings and cooking workshops. For restaurants and food processing companies I work as a consultant chef.

Terrace Finca Popoli

Private Dining

Reserve your moment to enjoy pure gastronomy, in Finca Popoli.

We are happy to welcome you from 4 to a maximum of 10 people.

​RESERVE YOUR MOMENT

Cooking workshop

Reserve your afternoon with friends to prepare a full menu with Chef Pascal Vandenheulen and get all the tips & tricks to get started at home. A very nice, tasty afternoon full of fun.

From 4 to max 8 persons.

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​RESERVE YOUR MOMENT

Cooking classes
Pascal Vandenheulen Kitchen

With over 35 years of experience in the food industry and as a chef-owner of my own gastronomic restaurant, I have a particularly solid knowledge to support any chef and any restaurant.

After selling my restaurant in Belgium, I wanted to continue cooking and working as a chef.

It's my passion.

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CONTACT ME

Shop (under development)

With a passion for cooking and top products, the link is quickly made to exclusive products. From alcohol-free aperitifs to ceramics.

We bring a number of exclusive Belgian products to Spain. Spanish products we look for locally or make ourselves and I distribute exclusively.

Mermelada casero
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©2025 by Finca Popoli SL Bolulla (Alicante)

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